March is National Nutrition Month and this year’s theme is “Ingredients for a Healthier Tomorrow.”
Is the high cost of food making you feel at a loss for creative food ideas? Join us as Carlington Community Health Centre’s dietician shares some budget-friendly food, cooking and kitchen tips to help you save money.
Each participant receives two digital recipe books. Click here to see the poster.
Cooking on a Budget (over Zoom)
Thursday, March 17, 2022
5:00 to 6:00 p.m.
Registration is required. Click here to register.
Call Jenny Haider at 613.722.4000, ext. 299 for more information.
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